Bioworld Organics Co., Ltd.
502-2, No.16 Xi Nan Road,
Gan Jing Zi District,
Dalian 116033, China.
E-mail: info@bioworldorganics.com
Website: www.bioworldorganics.com
502-2, No.16 Xi Nan Road,
Gan Jing Zi District,
Dalian 116033, China.
E-mail: info@bioworldorganics.com
Website: www.bioworldorganics.com
| Product Name | Latin Name | Specification |
| Adenophora | Adenophora tetraphylla(Thunb.)Fisch | 10:1 |
| Agrimory | Agrimonia pilosa Ledeb | 12:1 |
| Aiye Leaf | Artemisia argyi levl.et Vant. | 4:1 |
| Akebia Caulis | Akebia Quinata(Thunb.)Decne | 10:1 |
| Alfalfa | Medicago Sativa L. | 5% Total Flavonoids (UV-VIS) |
| 5:1 | ||
| 2:1 | ||
| Powder | ||
| Alisma | Alisma Orientale(Sam.)Juzep | 20:1 |
| 10:1 | ||
| 4:1 | ||
| Almond | Prunus armeniaca L. | 4:1 |
| Aloe Vera | Aloe vera L.var.chinensis(Haw)Berger | 100:1 |
| NF11 | ||
| Althaea Rosae Root | Althaea rosea(L .)Cavan | 7:1 |
| Anemarhenae Asphodeliodes | Anemarrhena asphodeloides Bunge | 4:1 Extract |
| Andrographis Paniculate | Andrographis paniculata(Burm.f.)Nees | 4% Andrographolide (HPLC) |
| 5% Andrographolide (HPLC) | ||
| 10% Andrographolide (HPLC) | ||
| 50% Andrographolide (HPLC) | ||
| 95% Andrographolide (HPLC) | ||
| Angelica/Dong Quai | Angelica.sinensis(oliv.)Diels | 1% Ligustilides (HPLC - USA Methods ) |
| 4:1 | ||
| 7:1 | ||
| Angelicae Pubescentis | Angelica porphyrocaulis Nakai et kitag | 4:1 |
| Asari/Wild Ginger | Asarum heterotroopides Fr.Schmidt var.mand shuricum(Maxim).Kitag | 10:1(Essential Oils) |
| 4:1 | ||
| Asparagus Root | Asparagus cochinchinensis (Lour.) Merr | 5% Asparagosides (HPLC) |
| 10:1 | ||
| 4:1 | ||
| Astragalus / Bay Chi | Astrgalus Membranaceus(Fish.)Bunge | 0.2% Flavone & 16% Polysacchrides |
| 0.4% Flavone & 16% Polysacchrides | ||
| 70% Polysacchrides (UV-VIS) | ||
| 4:1 | ||
| Banaba Extract | Lagerstroemia speciosa L | 1% Corosolic Acid |
| Barley Grass Juice | Hordeum vulgare | 20:1 |
| Barley Grass Powder | Hordeum vulgare | Powder |
| Bilberry | Vaccinium vitis-ideea L | 25% Anthocyanidins (UV-VIS) |
| 15% Anthocyanidins (UV-VIS) | ||
| 10% Anthocyanidins (UV-VIS) | ||
| 20:1 | ||
| 10:1 | ||
| 4:1 | ||
| Bitter Melon | Momordica charantia L. | 30:1 (Charantin) (HPLC) |
| 60:1 (Charantin) (HPLC) | ||
| 400 IU Phyto-Insulin | ||
| 1% Charantin | ||
| Bitter Sophora Root | Sophora flavescens Ait. | 20% Matrines & Oxymatrine (HPLC) |
| 90% Matrines & Oxymatrine (HPLC) | ||
| 5:1 | ||
| Black Bean Peel | Glycine max.(L.)Merr | 15:1 (1% Antho-) |
| Black Cohosh | Cimicifuga foetida L | 2.5% Triterpene glycosides (HPLC) |
| 5% Triterpene glycosides (HPLC) | ||
| 4:1 | ||
| Black Sesame Extract | Sesamum indicum L | 90% Sesamin |
| Black Tea | Camellia sinensis O. Ktze. | 30% Polyphenols (China UV-VIS) |
| 60% Polyphenols (China UV-VIS) | ||
| Boewellia Sorrata | Boswellia Carterii Birdw | 60% Boewellie Acids |
| Bupleurum | Bupleurum chinese DC. | 5% Bupleurum saikosaponins (UV-VIS) |
| 5:1 | ||
| Burdock Root | Arctium Lappa L. | 4:1 |
| Burdock Seed | Arctium Lappa L. | 40% Arctiin & Arctigenin |
| 4:1 | ||
| Carrot Juice | Daucus carota L.Var.Sativa DC. | 20:1 |
| Cascara Sagrada | Rhamnus davurica Pall | 4:1 |
| Cassia Nomame | Cassia nomame（Sieb.)kitag | 8% Dimer Flavan (UV-VIS) |
| 10% Dimer Flavan (UV-VIS) | ||
| 40% Dimer Flavan (UV-VIS) | ||
| 60% Dimer Flavan (UV-VIS) | ||
| Cassia Tora / Juemingzi | Cassia tora L. | 10:1 |
| Cat Nut | Schizonepeta Tenuifolia Brig | 4:1 |
| 8:1 | ||
| Cat’s Claw | Uncaria rhynchophylla(miq.)jacks | 4% Alkaloids (HPLC) |
| 15% Alkaloids (HPLC) | ||
| 3% Alkaloids (4:1) | ||
| Caulis Spatholobi | Spatholobus Suberectus Dunn | 20:1 |
| Celandine | Chelidonium majus L. | 2% Chelldonine (HPLC) |
| 4:1 | ||
| 10:1 | ||
| Chasteberry | Vitex trifolia L. | 5% Vitexin (HPLC) / 15:1 |
| 4:1 | ||
| 10:1 | ||
| Chondroitin Sulfate (Bovine) | Chondroitin Sulfate | 90% Chondroitin Sulfate (HPLC) |
| 95% Chondroitin Sulfate (HPLC) | ||
| Chlorella Powder | 60% Protein | |
| Chrysanthemum | Chrysanthemum mofifolium Ramat | 10:1 |
| Chrysin | 99% chrysin | |
| Chitosan | 90% | |
| Cinnamon Bark | Cinnamomum japonicum Sieb. | 04:01 |
| 20:1 | ||
| Cinidium | Cnidium monnieri | 50% Osthole (HPLC) |
| 80% Osthole (HPLC) | ||
| 90% Osthole (HPLC) | ||
| Cistanche deserticola Ma | Cistanche Salsa(C.A.Mey)Benth.et Hook.f. | 2:1 |
| 4:1 | ||
| 5:1 | ||
| 10:1 | ||
| Citrus Aurantinum | Citrus aurantium L. | 4% Synepherin (HPLC) |
| 6% Synepherin (HPLC) | ||
| 8% Synepherin (HPLC) | ||
| 10% Synepherin (HPLC) | ||
| 30% Synepherin (HPLC) | ||
| 90% Synepherin (HPLC) | ||
| Cloves | Eugenia Caryophylata Thunb. | 4:1 |
| Codonopsis Root | Codonopsis Pilosula(Franch)Nannf. | 4:1 |
| Coptis Root | Coptis chinensis Franch | 10% Berberine (HPLC) |
| 10:1 | ||
| Cordyceps Extract | C.Sinensis(Berk.)Sacc. | 40% Cordyceptic Acid/Polysaccharides |
| Coriolus Mushroom / Yunzhi | Coriolus Versicolor | 20% Polysaccharides (UV-VIS) |
| 10% Polysaccharides (UV-VIS) | ||
| 10:1 | ||
| Cornsilk(Job’s Tears Extract) | Zea mays L. | 4:1 |
| Corus officinals | Cornus officinalis sieb.et Zucc | 4:1 |
| Corydalis Yanhusuo W. T. Wang | Corydalis yanhusuo W.T.wang | 4:1 |
| 25:1 | ||
| 80% Tetrahydropalmatine (HPLC) | ||
| Cranesbill | Geranium Wilfordii maxim | 4:1 |
| Curcumin | Curcuma Longa Linn | 12:1 |
| 30% Curcuminoids (HPLC) | ||
| 90% Curcuminoids (HPLC) | ||
| 95% Curcuminoids (HPLC) | ||
| Cuscutae Seed (Dora) | Cuscuta.chinensis Lam. | 4:1 |
| 10:1 | ||
| Dahurian Rhodoendron Leaf | Phododendron Dauricun L. | 50% Proanthocyanidins (UV-VIS) |
| 70% Proanthocyanidins (UV-VIS) | ||
| Dandelion | Taraxacum Mongolicum Hand.-Mazz | 3% Flavonoids (HPLC) |
| 4:1 | ||
| 10:1 | ||
| Dryopteris | Cyrtomium Fortunei J.SM. | 4:1 |
| Echinacea Purpurea Herb | Echinacea Purpurea | 4% Phenolic Compounds (UV-VIS) |
| 4:1 | ||
| Elecampane Flower | Inula Japonica Thunb | 4:1 |
| Elecampane Root | Inula Japonica Thunb | 4:1 |
| Epimedium | Epimedium Brevicornum Maxim | 5% Icarrin (HPLC) |
| 10% Icarrin (HPLC) | ||
| 15% Icarrin (HPLC) | ||
| 20% Icarrin (HPLC) | ||
| 25% Icarrin (HPLC) | ||
| 30% Icarrin (HPLC) | ||
| eurycoma | 20:01 | |
| 30:01:00 | ||
| 40:01:00 | ||
| 50:01:00 | ||
| 100:01:00 | ||
| 150:01:00 | ||
| 200:01:00 | ||
| Eucommia Bark | Eucommia Ulmoids Oliv. | 20:1 |
| Eucommia Leaves | Eucommia Ulmoids Oliv. | 7:1 (10:1) |
| Evodia | Evodia Rutaecarpa(juss) Benth | 10:1 |
| 20:1 | ||
| Eyebright Herb | Euphrasia Regelii Wettst | 4:1 |
| Fennel Seed | Foeniculum vulgare Mill. | 4:1 |
| Fenugreek | Trigonella foenum-graecum L. | 4:1 |
| 40% Hydroxyl-ILE | ||
| Flaxseed Hull Extract | Linum usitatissimum | 20% 60% SDG Lignans Secoisolariciresinol Diglycoside |
| Fo Ti / Ho Shou Wu | Polygonum Multiflorum Thunb. | 2% Phosphatide |
| 4:1 | ||
| 12:1 | ||
| Garcinia Cambogia Fruit | Garcinia Morella Desr. | 50% Hydroxycitric Acid |
| Garlic | Allium Sativum L. | 1% Allicin (HPLC) |
| 2% Allicin (HPLC) | ||
| Gastrodia Rhizoma | Gastrodia Elata BL. | 20:1 |
| Galanthamine Hydrobromide | Lycoris Radiata (L'Herit.)Herb | 99% Galanthamine (HPLC) |
| Gentian Root | Gentiana Scabra Bunge | 5% Gentiopicroside (HPLC) |
| 4:1 | ||
| Ginger Root | Zingiber Officinale (Wild.) | 5% Gingerols (HPLC) |
| 8:1 | ||
| Ginkgo Biloba Leaf | Ginkgo Biloba L. | 24% Ginkgoflavoglycosides (HPLC) |
| 6% Terpene Lactories (HPLC) | ||
| 24%/6% (<5PPM) | ||
| 24% Ginkgoflavoglycosides (HPLC) | ||
| 6% Terpene Lactories (HPLC) | ||
| Ginkgolic Acid<1 ppm | ||
| Ginseng Root ( American ) | Panax Ginseng C.A.Mey. | 80% Ginsenosides (UV-VIS) |
| Ginseng (Panax ) | Panax Ginseng C.A.Mey. | 10% Ginsenosides (UV-VIS) |
| 20% Ginsenosides (UV-VIS) | ||
| 30% Ginsenosides (UV-VIS) | ||
| 80% Ginsenosides (UV-VIS) | ||
| Gineng Root | Panax Ginseng C.A.Mey. | 7% /4:1 Ginsenosides (HPLC) |
| Golden Rod | Solidago Decurrens Lour. | 5% Flavonoids (HPLC) |
| Golden Seal Root | Coptis chinensis Franch. | 5% Alkaloids (HPLC) |
| 10% Alkaloids (HPLC) | ||
| Gotu Kola Herb | Centella Asiatica(L.) Urban | 10% Triterpenes (HPLC) |
| 20% Triterpenes (HPLC) | ||
| 40% Triterpenes (HPLC) | ||
| 80% Triterpenes (HPLC) | ||
| Grape Seed | Vitis Vinifera L. | 95% Proantocyanidins (UV-VIS) |
| Grape Skin | Vitis Vinifera L. | 20% Polyphenols (UV-VIS) |
| 30% Polyphenols (UV-VIS) | ||
| Green Tea Caffeine | Camellia sinensis O. Ktze. | 98% Green Tea Natural Caffeine (HPLC) |
| 90% Green Tea Natural Caffeine (HPLC) | ||
| 80% Green Tea Natural Caffeine (HPLC) | ||
| 70% Green Tea Natural Caffeine (HPLC) | ||
| 60% Green Tea Natural Caffeine (HPLC) | ||
| 50% Green Tea Natural Caffeine (HPLC) | ||
| 25% Green Tea Natural Caffeine (HPLC) | ||
| 20% Green Tea Natural Caffeine (HPLC) | ||
| 10% Green Tea Natural Caffeine (HPLC) | ||
| Green Tea Catechins | Camellia sinensis O. Ktze. | 20% Catechins /10% EGCg (HPLC) |
| 30% Catechins /15% EGCg (HPLC) | ||
| 40% Catechins /20% EGCg (HPLC) | ||
| 50% Catechins /25% EGCg (HPLC) | ||
| 60% Catechins /30% EGCg (HPLC) | ||
| 70% Catechins /40% EGCg (HPLC) | ||
| 80% Catechins /50% EGCg/<3% Caffeine (HPLC) | ||
| De-caffeinated Green Tea Catechins | Camellia sinensis O. Ktze. | 20% Catechins /10% EGCg/<1% Caffeine (HPLC) |
| 30% Catechins /15% EGCg/<1% Caffeine (HPLC) | ||
| 40% Catechins /20% EGCg/<1% Caffeine (HPLC) | ||
| 50% Catechins /25% EGCg/<1% Caffeine (HPLC) | ||
| 60% Catechins /30% EGCg/<1% Caffeine (HPLC) | ||
| 70% Catechins /40% EGCg/<1% Caffeine (HPLC) | ||
| 80% Catechins /50% EGCg/<1% Caffeine (HPLC) | ||
| 90% Catechins /60% EGCg/<0.5% Caffeine (HPLC) | ||
| Green Tea Catechins (Ethyl Acetate Free/Grain Alcohol/Water Extraction only) | Camellia sinensis O. Ktze. | 60% Catechins /35% EGCg/<1% Caffeine (HPLC) |
| 70% Catechins /45% EGCg/<0.5% Caffeine (HPLC) | ||
| 80% Catechins /55% EGCg/<0.5% Caffeine (HPLC) | ||
| 90% Catechins /60-65% EGCg/<0.5% Caffeine (HPLC) | ||
| Green Tea EGCg | Camellia sinensis O. Ktze. | 70% EGCg (HPLC) |
| 80% EGCg (HPLC) | ||
| 90% EGCg (HPLC) | ||
| 95% EGCg (HPLC) | ||
| 98% EGCg (HPLC) | ||
| Green Tea Theanine | Camellia sinensis O. Ktze. | 20% natural L-theanine (HPLC) |
| 30% natural L-theanine (HPLC) | ||
| 50% natural L-theanine (HPLC) | ||
| 98% L-theanine (HPLC) | ||
| Griffonia Seed / 5-HTP | Griffonia simplicifolia | 50% 5-Hydroxyiryninphan (HPLC) |
| 90% 5-Hydroxyiryninphan (HPLC) | ||
| 95% 5-Hydroxyiryninphan (HPLC) | ||
| 99% 5-Hydroxyiryninphan (HPLC) | ||
| Gymnema | Gymnema sylvestre | 25% Gymnemic Acids (UV-VIS) |
| Gynostemma | Gynostemna Pentaphyllum(Thunb.) | 20% Gypenosides (HPLC) |
| Hawthorn Berry | crataegus Pinnatifida Bge | 2% Vitexins (HPLC) |
| 4:1 | ||
| 7:1 | ||
| Hawthorn Leaves | crataegus Pinnatifida Bge | 2% Hyperosides (HPLC) |
| Hedyotis diffusa | Hedyotis Diffusa willd | 12:1 |
| Hibiscus Flower | Hibiscus Sabdariffa L. | 1% Anthocyanidins (UV-VIS) |
| 4:1 | ||
| Honey Suckle Flower | Lonicera Japonica thunb | 7:1 |
| 99% Chlorogenic acid (HPLC) | ||
| Honey Suckle Stem | Lonicera Japonica thunb. | 10:1 |
| Magnolia Bark | Magnolia officinalis Rehd. et Wils | 90% Hinokiol (HPLC) |
| 90% (Hinokiol>85%) (HPLC) | ||
| 90% (Hinokiol>65% + Magnolol) | ||
| 75% (Hinokiol>60% + Magnolol) | ||
| 50% (Hinokiol + Magnolol) (HPLC) | ||
| Hops Flower | Humulus Lupulus L. | 0.35% Flavonoids as Rutosid (HPLC) |
| Horse Chest Nut | Aesculus Chinensis Bunge | 20% Aesbin (UV-VIS) |
| Horsetail | Equisetum Arvense L. | 2% Silica (Atomic Absorption) |
| 7% Silica (Atomic Absorption) | ||
| Houttuynia | Houttuynia cordata Thunb | 10:1 |
| Huperzia Serrata | Huperzia Serrata | 1% Huperzine A (HPLC) |
| 5% Huperzine A (HPLC) | ||
| 99% Huperzine A (HPLC) | ||
| Hydrangea Root | Dichroa Febrifuga Lour. | 4:1 |
| Inula racemosa | Inula Helenium L. | 0.2% Alkaloids |
| Isatis indigotica fort | Isatis Tinctoria L. | 60% Indirum |
| 10:1 | ||
| Jasmine Tea | Camellia sinensis O. Ktze. | 40% Plyphenols (UV-VIS) |
| Kava Kava | Piper methysticum | 30% Kavalactones (HPLC) |
| Kola Nut | Sterculia Acuminata | 10% Caffeine (HPLC) |
| 12% Caffeine (HPLC) | ||
| 20% Caffeine (HPLC) | ||
| Licorice Root | Glycyrrhiza Uralensis Fisch | 10% Glycyrrhizic Acid (HPLC, 100% Natual Extract) |
| 26% Glycyrrhizic Acid (HPLC, 100% Natual Extract) | ||
| Ligusticum | 10:1 | |
| Ligustrum | Ligustrum Lucidum Ait. | 20% OLE - Acid |
| 10:1 | ||
| Lobelia Intiata | Lobelia Chnensis Lour. | 4:1 |
| Longan Aril | Euphoria Longan(lour.) | 4:1 |
| Loquat Leaves | Eriobotrya Japonica(Thunb.)Lindl | 15:1 |
| Lovage | Ligusticum Chuanxiong Hort. | 4:1 |
| 6:1 | ||
| Luo Han Guo | Momordica grosvenori | Concentrated Juice 60° Brix |
| 12:1 | ||
| 80% Mogrosides | ||
| 25% Mogroside Ⅴ | ||
| Lycium | Lycium Chinense Mill | 15% Polysaccharides (UV-VIS) |
| Lycoris radiata Herb | Lycoris Radiata (L'Herit.)Herb | 98% Galanthamine (HPLC) |
| Macleaya cordata | Macleaya Cordata(Willd.)R.Br. | 35% Sanguinarine (HPLC) |
| Maitake Mushroom | 15% Polysaccharides (UV-VIS) | |
| 20% Polysaccharides (UV-VIS) | ||
| Malva Verticillata | Malva Verticillata L. | 4:1 |
| Medicago | Medicago Sativa L. | 10% Coumestrol |
| Milk Thistle | Silybum Marianum(L.)Gaertn | 80% Silymarin (HPLC) |
| 80% Water soluble | ||
| Morinda Root | Morinda Officinalis How | 4:1 |
| Motherwort | Leonurus Heterophyllus Sweet | 5:1 |
| 20:1 | ||
| Moutan Black | Paeonia Suffruticosa | 10:1 |
| 20:1 | ||
| Mucuna | Mucuna pruriens | 10% L-Dopa (HPLC) |
| 20:1 | ||
| Mulberry Leaf | Morus Alba L. | 10:1 |
| Mulberry Berry | Morus Alba L. | 4:1 |
| Mustard Seed | Sinapis alba L. | 10:1 |
| 20:1 | ||
| Nardostachytis | Nardostachys Chinensis Batal | 10:1 |
| Nettle Root / Leaf | Urtica Cannabinaa L. | 1% Silic Acid (HPLC) |
| 4:1 | ||
| Notoginseng Root | Panax NotoGinseng (Burk.)F.H.Chen | 10:1 |
| Notoginseng Root | 4:1 | |
| Notoginseng Leaf | Panax NotoGinseng (Burk.)F.H.Chen | 80% Notoginsenosides (HPLC) |
| 4:1 | ||
| Notopterygium Root | Notopterygium Incisum Ting ex H.T.chang | 12:1 |
| Nuphar Pumilum Root | Nuphar Pumilum(Hoffm)DC. | 12:1 |
| Nutgrass | Cyperus Rotundus L. | 4:1 |
| Oat Straw | Avena Fatua L. | 10:1 |
| Ocimum sanctum | Ocimum Basilicun L. | 0.2% Alkaloids (HPLC) |
| Oleanolic acid | Oleanolic Acid | 98% Oleanolic acid (UV-VIS) |
| Oolong Tea | Camellia sinensis O. Ktze. | 30% Polyphenols (UV-VIS) |
| 90% Polyphenols (UV-VIS) | ||
| Ophiopogonis | L. Spicata Lour | 20:1 |
| 5:1 | ||
| Paeonia lactiflora Pall | Paeonia Lactiflora Pall | 4:1 |
| 10:1 | ||
| 80% Glycoside | ||
| Passion Flower | Passiflora Caerulea L. | 4:1 |
| Peppermint | Mentha Haplocalyx Brig | 4:1 |
| 8:1 | ||
| Pine Bark | Pinus Massoniana Lamb. | 95% Proanthocyanidins (UV-VIS) |
| Pinelliae | Pinellia Ternata(Thunb.)Breit | 4:1 |
| 7:1 | ||
| Piper nigrum | Piper Nigrum L. | 10% Piperine |
| Plantago Herb | Plantago Asiatica L. | 10:1 |
| Plantago Seed | Plantago Asiatica L. | 4:1 |
| Poncirus | Poncirus Trifoliata(L.)Raf. | 4:1 |
| 10:1 | ||
| podophyllotoxin | 95% HPLC 98% UV | |
| Poria Cocos | Poria Cocos(Schw)Wolf | 4:1 |
| 10:1 | ||
| 20:1 | ||
| 10% Polysacchorides (UV-VIS) | ||
| Phyllanthus emblica | Phyllanthus Emblica L. | 35% Polyphenlos (UV-VIS) |
| Pu Erh Tea | Camellia sinensis O. Ktze. | 15% Polyphenols (UV-VIS) |
| 30% Polyphenols (UV-VIS) | ||
| Pueraria/Kudzu | Pueraria Lobata(Willd.)Ohwi | 40% Isoflavones (HPLC) |
| 60% Isoflavones (HPLC) | ||
| 80% Isoflavones (HPLC) | ||
| 95% Isoflavones (HPLC) | ||
| Pumpkin Seed | Cucurbita Moschata(Duch.)Poiret | 4:1 |
| 10:1 | ||
| Pygeum Africanum | Purnus Japonica Thunb | 25% Phytosterols |
| Quercetin | Quercus dentata Thunb | 98% Quercetin (HPLC) |
| Rabdosia japonica Hara | Rabdosia Japonica(Burm.F.)Haravar. Glaucocalyx(Maxim)Hara. | 60% Diterpene |
| RADIX STEMONAE | Stemona Japonica(BL.)Miq. | 4:1 |
| 10:1 | ||
| RADIX PLATYCODI | Platycodon Grandiflorum(Jacq.)A.DC. | 4:1 |
| 8:1 | ||
| Raspberry | Rubus Chingii Hu | 4% Raspberry ketone (HPLC) |
| 12:1 | ||
| 4:1 | ||
| Rauwolfia serpentina | Rauvolfia Verticillata(Lour)Baill. | 4:1 |
| Red Clover (Trifolium pratense L.) | Trifolium Pratente L. | 1% Biochanin A & B (HPLC) |
| 2.5% Isoflavones (HPLC) | ||
| 8% Biochanin A & B | ||
| 4:1 | ||
| 8% Isoflavones (HPLC) | ||
| 20%Isoflavones (HPLC) | ||
| 40% Flavonoids (HPLC) | ||
| Red Peony | Paeonia Lactiflora Pall. | 12:1 |
| Paeoniflorin 40% | ||
| Red Rice Yeast | 0.5% Lovastatin (HPLC) | |
| 1% Lovastatin (HPLC) | ||
| 1.5% Lovastatin (HPLC) | ||
| Red Wine Extract | Vitis Vinifera L. | Resveratrol 99% (HPLC) |
| Rehmannia(Cooked) | Rehmannia glutinosa | 4:1 |
| 6:1 | ||
| Reishi Mushroom | Ganoderma Lucidum(Leyss ex Fr.)Karst | 4:1 |
| 10% polysacchrides, 4% Triterpenoids | ||
| 60% Polysacchrides (UV-VIS) | ||
| Resveratrol | Polygonum Cuspidatum Sieb.et Zucc. | 10% Resveratrol (HPLC) |
| 15% Resveratrol (HPLC) | ||
| 20% Resveratrol (HPLC) | ||
| 40% Resveratrol (HPLC) | ||
| 50% Resveratrol (HPLC) | ||
| 99% Resveratrol (HPLC) | ||
| Rhizoma Drynaria | D.fortunei(kze.)J.SM. | 10:1 |
| RHIZOMA CIBOTII | Cibotium barometz(L.)J.Sm | 4:1 |
| Rhodiola | Rhodiola Sacra(Hamet)S.H.Fu. | 40% Polyphenols, 1% Salisorosides |
| 40% Polyphenols, 1% Rosavins, 3%Salisorosides | ||
| 40% Polyphenols, 2% Rosavins, 4%Salisoroside | ||
| 50% Polyphenols, 3% Rosavins (HPLC) | ||
| 50% Polyphenols, 5% Rosavins (HPLC) | ||
| Rhubarb Root | Rheum Palmatum L. | 9% Anthaquivone (HPLC) |
| 4:1 | ||
| 10:1 | ||
| Rosehips | Rosa Laevigata Michx. | 5% Ascorbic Acid |
| 4:1 | ||
| 5:1 | ||
| Rosemary Herb | Rosmarinus Officinalis L. | 6% Carnosic Acid (UV-VIS) |
| 15% Carnosic Acid (UV-VIS) | ||
| 25% Carnosic Acid (UV-VIS) | ||
| 4:1 | ||
| 5:1 | ||
| Royal Jelly Powder ( F/D ) | 6% 10-HDA(HPLC) | |
| Salvia Root | Salvia Miltiorrhiza Bunge | 8:1 |
| Saullea Vaginate | 2.5% Triterpene glycosides (HPLC) | |
| 5% Triterpene glycosides (HPLC) | ||
| Sarsaparilla Root | Smilax China L. | 4:1 |
| Saw Palmetto Berry | 25% Fatty Acids & Sterols (GC) | |
| 90% Fatty Acids & Sterols (GC) | ||
| 4:1 | ||
| Schisandra Berry | Schisandra Chinensis(Turcz.)Baill | 2% Schisandrins (HPLC) |
| 5% Schisandrins (HPLC) | ||
| 9% Schisandrins (HPLC) | ||
| 4:1 | ||
| 10:1 | ||
| Scultellaria Root | Scutellaria Barbata D. Don. | 10:1 |
| Scutellaria baicalensis Grorgi. | Scutellaria Baicalensis Georgi | 80% Baicalin (HPLC) |
| 75% Baicalin (HPLC) | ||
| 95% Baicalin (HPLC) | ||
| 4:1 | ||
| Semen Coiois | Coix Lacryma-jobi L. | 15:1 |
| Semen Cuscutae | Cuscuta Chinensis Lam. | 5:1 |
| Senna Leaf | Cassia Angustifolia Vahl. | 4% Sennosides (HPLC) |
| 8% Sennosides (HPLC) | ||
| 4:1 | ||
| Shavegrass | Equisetum Hiemale L. | 2% Silica (Atomic Absorption) |
| Shiitake Mushroom | Glossogyne Tenuifolia Cass | 04:01 |
| 6% Polysaccriarides (UV-VIS) | ||
| 10% Polysaccriarides (UV-VIS) | ||
| 15% Polysaccriarides (UV-VIS) | ||
| Siberian Ginseng | Acanthopanax Senticosus(Rupr.et Maxim.)Harms | 1% Eleutherosides B + E (HPLC) |
| 0.8% Eleutherosides B + E (HPLC)/ 28:1 | ||
| Siberian Milkwort | Polygala Tenuifolia Willd. | 4:1 |
| Sida cordifolia | Sida Cordifolia L. | 1.7% Alkaloids (HPLC) |
| Siler | Saposhnikovia Divaricata(Turcz.)Schischk. | 4:1 |
| 12:1 | ||
| sinomenine | Sinomenium acutum(Thunb.)Rehd | 98% |
| Soy Isoflavones | Glycine max.(L.)merr | 10% Soy Isoflavones (HPLC) |
| 20% Soy Isoflavones (HPLC) | ||
| 40% Soy Isoflavones (HPLC) | ||
| 80% Soy Isoflavones (HPLC) | ||
| Spirulina Powder | 60% Protein (UV-VIS) | |
| Stephania cepharantha Hayata | Stephania Cepharantha Hayata ex Yamamoto | 80% Total Alkaloids |
| St. John’s Wort | Hypericum Perforatum L. | 0.3% Hypericins (UV-VIS) |
| 0.3% Hypericins (HPLC) | ||
| Stemonae | Stemona Japonica(BL.)Miq. | 5:1 |
| Stevia | Stevia rebaudiana | 80% Steviosides (No Bitter Taste) |
| 85% Steviosides (HPLC) | ||
| 90% Steviosides/ RA40％(HPLC) | ||
| Summa Root | 4:1 | |
| Sunflower | Helianthus Annuus L. | 5:1 (100% Water Soluble) |
| Tea Saponin | Camellia sinensis O. Ktze. | 60% Saponin (HPLC) |
| Teasel Root | Dipsacus Japonicus Miq. | 8:1 |
| Terminalia bellerica | Terminalia Chebula Retz | 60% Tannins (UV-VIS) |
| Terminalia chebula | Terminalia Chebula Retz | 40% Tannins (UV-VIS) |
| Theaflavins | Camellia sinensis O. Ktze. | 10% Theaflavins (HPLC) |
| 20% Theaflavins (HPLC) | ||
| 30% Theaflavins (HPLC) | ||
| 40% Theaflavins (HPLC) | ||
| 60% Theaflavins (HPLC) | ||
| Thyme | Thymus Vulgaris L. | 4:1 |
| Tomato | 6% Lycopene (HPLC) | |
| Tribulus Terrestris | Tribulus Terrestris | 20% Tribulus Saponins (HPLC) |
| 40% Tribulus Saponins (HPLC) | ||
| 40% Tribulus Saponins/20% Protodioscin (HPLC) | ||
| Triphala | 40% Tannins | |
| Turmeric Root | Curcuma Aromatica Salisb | 95% Curcuminoids |
| 3% Curcuminoids | ||
| Uva Ursi Leaf (Xiong Guo) | Arctostaphylos uva ursi | 20% Arbutine |
| 4:1 | ||
| Valerian Root | Valeriana officinalis L. | 0.8% Valerianic Acid |
| 5:1 | ||
| 10:1 | ||
| Vitex/Chasteberry | Vitex trifolia L. | 5% Vitexin (HPLC) |
| 4:1 | ||
| 10:1 | ||
| Wheat Grass | 4:1 | |
| White Atractrylodes | Atractylodes Macrocephala Koidz | 4:1 |
| 10:1 | ||
| White Peony | Paeonia Lactiflora Pall | 1.5% Albasides (HPLC) |
| 80% Glycosides (HPLC) | ||
| 30% peaoniflorin | ||
| White Tea | Camellia sinensis O. Ktze. | 30% Polyphenols (UV-VIS) |
| 50% Polyphenols (UV-VIS) | ||
| 80% Polyphenols (UV-VIS) | ||
| 90% Polyphenols (UV-VIS) | ||
| White Willow Bark | Salix Alba L. | 12% Sallcin (HPLC) |
| 15% Sallcin (HPLC) | ||
| 25% Sallcin (HPLC) | ||
| 4:1 | ||
| Wild Yam | Dioscorea Opposita Thunb | 8% Saponin on Diosgenin (HPLC) |
| 16% Saponin on Diosgenin (HPLC) | ||
| 10:1 | ||
| Powder | ||
| Wormwood | Artemisia Apiacea Hance | 4:1 |
| Artemisinine 99% (HPLC) | ||
| Yohimbe Bark | 1% - 7% Yohimbines | |
| 4:1 | ||
| Ziziphi | Ziziphus Jujuba Var Spinosa(Bunge)Hu. | 2% Jujubiside (HPLC) |
| 4:1 | ||
| 6:1 |